Vitamin E (alpha-tocopherol) in TACO BELL, BURRITO SUPREME with steak Calculator

Fast Foods

In 100 g (Grams) of TACO BELL, BURRITO SUPREME with steak there is 0.38 mg of Vitamin E (alpha-tocopherol).


TACO BELL, BURRITO SUPREME with steak

TACO BELL, BURRITO SUPREME with steak is a type of Fast Foods. The most significant nutrients in TACO BELL, BURRITO SUPREME with steak are listed below.

Water 61.21 g
Energy (calorie) 183 kcal
Energy (joule) 767 kJ
Protein 9.13 g
Total lipid (fat) 7.27 g
Ash 2.06 g
Carbohydrate, by difference 20.32 g
Fiber, total dietary 2.4 g
Sucrose 0.15 g
Glucose (dextrose) 0.17 g
Fructose 0.71 g
Lactose 0.15 g
Maltose 0.17 g
Starch 14.95 g
Calcium, Ca 101 mg
Iron, Fe 2 mg
Magnesium, Mg 27 mg
Phosphorus, P 131 mg
Potassium, K 228 mg
Sodium, Na 534 mg
Zinc, Zn 1.38 mg
Copper, Cu 0.115 mg
Manganese, Mn 0.274 mg
Selenium, Se 10.1 µg
Thiamin 0.252 mg
Riboflavin 0.183 mg
Niacin 2.25 mg
Pantothenic acid 0.219 mg
Vitamin B-6 0.101 mg
Folate, total 39 µg
Folic acid 22 µg
Folate, food 17 µg
Folate, DFE 54 µg
Vitamin B-12 0.6 µg
Vitamin A, RAE 4 µg
Carotene, beta 43 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 72 IU
Vitamin E (alpha-tocopherol) 0.38 mg
Tocopherol, beta 0.01 mg
Tocopherol, gamma 1.15 mg
Tocopherol, delta 0.42 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.02 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 6 µg
Dihydrophylloquinone 4.4 µg
Fatty acids, total saturated 2.674 g
8:0 octanoic, caprylic fatty acid 0.027 g
10:0 decanoic, capric fatty acid 0.062 g
12:0 dodecanoic, lauric fatty acid 0.07 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.272 g
15:0 monounsaturated fatty acid 0.03 g
16:0 hexadecanoic, palmitic fatty acid 1.365 g
17:0 heptadecanoic, margaric fatty acid 0.032 g
18:0 octadecanoic, stearic fatty acid 0.805 g
20:0 eicosanoic, arachidic fatty acid 0.01 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 2.822 g
14:1 monounsaturated fatty acid 0.027 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.09 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 2.685 g
20:1 eicosenoic, gadoleic 0.02 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.77 g
18:2 undifferentiated 0.672 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.087 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.01 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 21 mg
Tryptophan 0.108 g
Threonine 0.373 g
Isoleucine 0.373 g
Leucine 0.694 g
Lysine 0.616 g
Methionine 0.165 g
Cystine 0.11 g
Phenylalanine 0.416 g
Tyrosine 0.273 g
Valine 0.428 g
Arginine 0.463 g
Histidine 0.248 g
Alanine 0.41 g
Aspartic acid 0.817 g
Glutamic acid 1.895 g
Glycine 0.379 g
Proline 0.586 g
Serine 0.441 g

Nutrients in TACO BELL, BURRITO SUPREME with steak